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Tsitska

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Small family winery

Tsitska

Nikoladzeebis Marani

Made at Nikoladzeebis Marani (a small family winery). Tsitska from Imereti: a dry white Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Technology
0 days of skin maceration
Natural
Organic, Low sulfur, Wild yeast
Volume
750 ml
Market
Domestic and export

Grape varieties: Tsitska

Recognition

No recorded awards.

Origin

Producer:Nikoladzeebis MaraniSmall family winery

Region: Imereti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style