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Small family winery
Tsitska-Tsolikouri
Produced by Nikoladzeebis Marani, a small family winery. Tsolikouri and Tsitska from Imereti: a dry white Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.
Style attributes
- Color
- White
- Tannin
- No data
- Sweetness
- Dry
- Aging vessel
- Qvevri
- Technology
- Qvevri (traditional)
- Technology
- 0 days of skin maceration
- Natural
- Organic, Low sulfur, Wild yeast
- Volume
- 750 ml
- Market
- Domestic and export
Grape varieties: Tsitska (50%), Tsolikouri (50%)
Recognition
No recorded awards.
Origin
Producer:Nikoladzeebis MaraniSmall family winery
Region: Imereti
Serving
Glass
Amber wine glass
A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.
Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.
Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.
Goes well with
- Khachapuri
- Cheese
- Fish and seafood
- Vegetable dishes
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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