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Marani Alexandrouli Medium Sweet

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Large producer, own vineyards

Marani Alexandrouli Medium Sweet

Telavi Wine Cellar · Marani

BronzeDecanter World Wine Awards 2014BronzeInternational Wine Challenge 2014BronzeENOEXPO 2014

Region of Kakheti: a semi-sweet red wine from Aleksandrouli. The classic method, ageing in a neutral vessel, 11.5% alcohol. The winery states: 5 days of fermentation. As described by sources: on the nose, pomegranate, raspberry and strawberry. Telavi Wine Cellar is a large producer with its own vineyards.

Style attributes

Color
Red
Tannin
No data
Sweetness
Semi-sweet
Aging vessel
Neutral vessel
Technology
European
Alcohol
11.5%

Grape varieties: Aleksandrouli

Recognition

  • BronzeDecanter World Wine Awards 2014
    Major competitionvintages: 2013

    Claimed by the winery — not verified against the competition's own results.

  • BronzeInternational Wine Challenge 2014
    Unknown weightvintages: 2013

    Claimed by the winery — not verified against the competition's own results.

  • BronzeENOEXPO 2014
    Unknown weightvintages: 2013

    Claimed by the winery — not verified against the competition's own results.

Medals are weighted by competition credibility — a gold from a pay-to-play contest is not a gold from Decanter.

Vintages: 2013

Origin

Producer:Telavi Wine CellarLarge producer, own vineyards

Region: Kakheti

Serving

Glass

Universal tulip

A medium tulip: sweetness reads without extra air, and a big bowl would only let the wine warm up.

  • Serving temperature: 12–14 °C

    Serve slightly chilled (12–14 °C); pairs with blue cheese, desserts, spicy dishes.

Aroma and taste

Aroma

  • Pomegranate
  • Raspberry
  • Strawberry

Hue

  • Ruby

As stated by the producer

Goes well with

  • Cheese
  • Desserts
  • Fruit

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style

Marani Alexandrouli Medium Sweet — Telavi Wine Cellar | price, style and winery