Kisi

Kisi Muscat Qvevri

Tchotiashvili

Kakheti

Produced by Tchotiashvili. A dry amber Georgian wine made from Rkatsiteli Muskaturi and Kisi, region of Kakheti. The qvevri method, ageing in qvevri, 13% alcohol. As described by sources: on the nose, floral, acacia and honey; on the palate, balanced acidity.

Kisi Qvevri

Bakashvili Wine

Kakheti

A dry amber Georgian wine made from Kisi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Sources note earth and herbal on the nose and grippy tannins and high acidity on the palate. Produced by Bakashvili Wine.

Kisi Qvevri

Gavazi Estate

Kakheti

The qvevri method, ageing in qvevri, 12% alcohol. A dry amber Georgian wine made from Kisi, region of Kakheti. Produced by Gavazi Estate.

Kisi Qvevri

Gurashvili

Kakheti

A dry amber Georgian wine made from Kisi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note apricot, dried apricot and peach on the nose and long finish on the palate. Produced by Gurashvili.

Kisi Qvevri

Ikalto Winery

Kakheti

Made using the traditional qvevri method, aged in a qvevri. Kisi from Kakheti: a dry amber Georgian wine. Produced by Ikalto Winery.

Kisi Qvevri

Jobava Winery

Kakheti

Kisi from Kakheti: a amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Produced by Jobava Winery.

Kisi Qvevri

Ozhio Estate

Kakheti

Made using the traditional qvevri method, aged in a qvevri; alcohol 11%. Kisi from Kakheti: a dry amber Georgian wine. Sources note floral and spices on the nose. Made at Ozhio Estate.

Kisi Qvevri

Pirveli Winery

Kakheti

A dry amber Georgian wine made from Kisi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Sources note apricot, cherry and fig on the nose. Produced by Pirveli Winery.

Kisi Qvevri

Tibaaneli

The qvevri method, 13% alcohol. Kisi: a dry amber Georgian wine. Made at Tibaaneli.

Kisi Qvevri

Uzunashvili's Mukuzani Cellar

Kakheti

Made at Uzunashvili's Mukuzani Cellar. Kisi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%.

Kisi Qvevri

Winiveria

Kakheti

Kisi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Sources note apricot, lemon and lime on the nose and crisp and long finish on the palate. Made at Winiveria.

Kisi Reserve

Gio's Marani

Kakheti

Region of Kakheti: a dry amber wine from Kisi. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note apricot, earth and floral on the nose and long finish and medium-bodied on the palate. Made at Gio's Marani.

Kisi Semi Sweet

Danieli

Kakheti

Region of Kakheti: a semi-sweet white wine from Kisi. Made using the European method; alcohol 12%. Sources note honey and quince on the nose. Produced by Danieli.

Kisi-Rkatsiteli

Jobava Winery

Kakheti

A dry amber Georgian wine made from Kisi and Rkatsiteli, region of Kakheti. Made at Jobava Winery.

Mtsvane Kisi Petnat

Terra Kisi

Kakheti

A white sparkling Georgian wine made from Kisi and Mtsvane Kakhuri, region of Kakheti. The classic method, 11.5% alcohol. Made at Terra Kisi.

Rkatsiteli Kisi

IGI Winery

Kakheti

The qvevri method, ageing in qvevri, 12% alcohol. Kisi and Rkatsiteli from Kakheti: a dry amber Georgian wine. Produced by IGI Winery.

Rkatsiteli Kisi Qvevri Oak

Ziari

Kisi and Rkatsiteli: a dry amber Georgian wine. Made using the traditional qvevri method; alcohol 13%. Produced by Ziari.

Sauvignon Blanc+Kisi

Ziari

Kisi and Sauvignon Blanc: a dry white Georgian wine. Produced by Ziari.

Trilogy

Nami Wines

Kakheti

A dry white Georgian wine made from Kisi and Rkatsiteli, region of Kakheti. Produced by Nami Wines.

kisi Qvevri

Danieli

Kakheti

A dry amber Georgian wine made from Kisi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note apricot, dried apricot and honey on the nose. Made at Danieli.

5 Grape Selection Oak

Terra Kisi

Silver at Georgia International Wine Award (WinExpo Georgia) 2024. A dry white Georgian wine made from Mtsvane Kakhuri, Kisi, Chardonnay, Khikhvi and Krakhuna. The classic method, ageing in oak barriques, 13.5% alcohol. Produced by Terra Kisi.

Glekhuri Kisi Qvevri

Teliani Valley

Kakheti

Awarded gold at International Wine Challenge 2019. Kisi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Produced by Teliani Valley.

Kisi

Akhmeteli

Kakheti

Kisi from Kakheti: a white Georgian wine. Awarded bronze at International Wine & Spirit Competition 2026. Produced by Akhmeteli.

Kisi

Avandi

Kakheti

Bronze at International Wine & Spirit Competition 2025. A white Georgian wine made from Kisi, region of Kakheti. Produced by Avandi.