Tavkveri

Tavkveri

Wine Horizon

Kartli

The qvevri method, ageing in qvevri, 60 days on skins, 13% alcohol. Region of Kartli: a dry red wine from Tavkveri. As described by sources: on the nose, raspberry, red berries and strawberry. Produced by Wine Horizon.

Sparkling Rose Semi Sweet

Bagrationi 1882

Produced by Bagrationi 1882. Chinuri, Rkatsiteli, Tavkveri and Tsitska: a rosé sparkling Georgian wine. The classic method, 11.5% alcohol. As described by sources: on the nose, floral.

Tanuni Tavkveri

Mamiseuli Marani

Kartli

Bronze at International Wine & Spirit Competition 2025. Tavkveri from Kartli: a red Georgian wine. Produced by Mamiseuli Marani.

Tavkveri

Château Mukhrani

Kartli

Made at Château Mukhrani. Tavkveri from Kartli: a dry red Georgian wine. The classic method, ageing in a neutral vessel, 12.5% alcohol. As described by sources: on the nose, plum; on the palate, velvety.

Tavkveri Qvevri

Avandi

Kakheti

The qvevri method, ageing in qvevri, 11.5% alcohol. Region of Kakheti: a dry red wine from Tavkveri. As described by sources: on the nose, earth, floral and red berries; on the palate, full-bodied. Produced by Avandi.

Chveni Ezo Rosé

Tchotiashvili

Kakheti

Region of Kakheti: a dry rosé wine from Saperavi, Simonaseuli and Tavkveri. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note cherry, pomegranate and red berries on the nose. Produced by Tchotiashvili.

Dark Uta

Tchotiashvili

Kakheti

Made using the traditional qvevri method, aged in a qvevri; alcohol 14%. Syrah and Tavkveri from Kakheti: a dry red Georgian wine. Sources note dark berries, black pepper and chocolate on the nose. Produced by Tchotiashvili.

Tavkveri

Gurashvili

Kartli

Tavkveri from Kartli: a dry red Georgian wine. Sources note cherry, raspberry and red berries on the nose and medium-bodied on the palate. Produced by Gurashvili.

Tavkveri

Japara

Kartli

The qvevri method, ageing in qvevri, 12% alcohol. Tavkveri from Kartli: a dry red Georgian wine. As described by sources: on the nose, red berries. Produced by Japara.

Tavkveri

Kapito Cellar

Tavkveri: a dry red Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Made at Kapito Cellar.

Tavkveri

Lomtadze's Marani

Kartli

Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Region of Kartli: a dry red wine from Tavkveri. Produced by Lomtadze's Marani.

Tavkveri

Mgaloblishvili

Kakheti

Tavkveri from Kakheti: a dry rosé Georgian wine. Made using the European method; alcohol 11.5%. Sources note floral on the nose. Produced by Mgaloblishvili.

Tavkveri

Peradze Winery

Kakheti

Region of Kakheti: a dry rosé wine from Tavkveri. Made using the European method; alcohol 12.8%. Sources note red berries on the nose. Produced by Peradze Winery.

Tavkveri

Sherma - Family Winery

Kartli

A dry red Georgian wine made from Tavkveri, region of Kartli. Made using the European method, aged in a neutral vessel. Made at Sherma - Family Winery. Declared: wild-yeast.

Tavkveri Oak

Peradze Winery

Kartli

Tavkveri from Kartli: a dry red Georgian wine. Made using the European method, aged in oak barriques; alcohol 12.5%. Sources note blackberry, blueberry and chocolate on the nose. Made at Peradze Winery.

Tavkveri Rosé

Doesi Estate

Kartli

Made at Doesi Estate. Region of Kartli: a dry rosé wine from Tavkveri. The classic method, 12% alcohol.

Blend Reserve

Barbale

Saperavi, Shavkapito, Danakharuli and Tavkveri: a dry red Georgian wine. Produced by Barbale.

Dio

Wine Artisans

Kartli

The qvevri method, ageing in qvevri, 12.5% alcohol. Region of Kartli: a dry red wine from Shavkapito and Tavkveri. Produced by Wine Artisans. Wild-yeast.

Greyseuli

George Grey Winery

Kartli

The qvevri method, ageing in qvevri, 13% alcohol. A red Georgian wine made from Saperavi, Shavkapito and Tavkveri, region of Kartli. As described by sources: on the nose, cherry and red berries. Made at George Grey Winery.

Imperial Sparkling Rose Brut

Guramishvili's Marani

A brut rosé sparkling Georgian wine made from Tsolikouri and Tavkveri. Made at Guramishvili's Marani.

Khidistauri

Ateni Terraces

Kartli

Chinuri, Tavkveri and Goruli Mtsvane from Kartli: a dry red Georgian wine. Made using the European method; alcohol 12.5%. Sources note red berries on the nose. Produced by Ateni Terraces.

Khidistauri

Chateau Ateni

A dry red Georgian wine made from Chinuri, Tavkveri and Goruli Mtsvane. Made using the European method, aged in a neutral vessel; alcohol 12.5%. Produced by Chateau Ateni.

Khidistauri Rose

Uplistsikhe Estate

Tavkveri: a dry rosé Georgian wine. Produced by Uplistsikhe Estate.

Pet-Nat Tavkveri Rosé

Winiveria

Kakheti

Region of Kakheti: a rosé sparkling wine from Tavkveri. Sources note citrus, citrus zest and floral on the nose and crisp on the palate. Made at Winiveria.