Red grape variety
Ojaleshi
ოჯალეში
Wines
Wines from Ojaleshi
Ojaleshi Qvevri
Vineyard Dolidze
The qvevri method, ageing in qvevri, 12% alcohol. Ojaleshi: a dry red Georgian wine. As described by sources: on the nose, smoke, spices and tobacco; on the palate, high acidity. Made at Vineyard Dolidze.
Ojaleshi Rose
Paata Lashkhia's Cellar
Samegrelo
A dry rosé Georgian wine made from Ojaleshi, region of Samegrelo. The classic method, 13% alcohol. Produced by Paata Lashkhia's Cellar.
Ojaleshi Rose
Rtvelisi
Made at Rtvelisi. Ojaleshi: a off-dry rosé Georgian wine. The classic method, 12% alcohol. As described by sources: on the nose, raspberry, blueberry and red berries.
Ojaleshi Salkhino
Lionidzis Zvari
Samegrelo
Ojaleshi from Samegrelo: a dry red Georgian wine. The classic method, 14% alcohol. As described by sources: on the nose, red berries; on the palate, light-bodied. Produced by Lionidzis Zvari.
Ojaleshi Semi-Sweet
Otar Nachkebia
Samegrelo
A semi-sweet red Georgian wine made from Ojaleshi, region of Samegrelo. Made using the European method; alcohol 11%. Made at Otar Nachkebia.
Salkhino Ojaleshi
Royal Dadiani
Samegrelo
The qvevri method, ageing in qvevri, 13% alcohol. Ojaleshi from Salkhino Ojaleshi: a dry red Georgian wine. As described by sources: on the nose, pomegranate; on the palate, light-bodied. Produced by Royal Dadiani.
Ucha Kochi
Martvilis Marani
Samegrelo
A dry red Georgian wine made from Ojaleshi, Orbeluri Ojaleshi and Aladasturi, region of Samegrelo. Made using the traditional qvevri method, aged in a qvevri; 60 days of skin maceration. Alcohol 10.5%. Made at Martvilis Marani.
Red Blend
Rtvelisi
Kakheti
Made at Rtvelisi. Region of Kakheti: a semi-sweet red wine from Saperavi, Aleksandrouli and Ojaleshi. As described by sources: on the nose, dark berries, blackberry and cherry; on the palate, balanced acidity and full-bodied. Bronze at International Wine & Spirit Competition 2026.
Ojaleshi
Iberieli
Guria
Produced by Iberieli. Ojaleshi from Guria: a dry red Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.
Ojaleshi
Palavani Winery
Racha-Lechkhumi
Produced by Palavani Winery. Region of Racha-Lechkhumi: a semi-sweet red wine from Ojaleshi. The classic method, ageing in a neutral vessel, 12% alcohol.
Ojaleshi Sviri
BudaKhari
Imereti
Ojaleshi from Imereti: a red Georgian wine. Made at BudaKhari.
Ojaleshi
Zangaura
Kakheti
Region of Kakheti: a red wine from Ojaleshi. Awarded silver at International Wine & Spirit Competition 2026. Produced by Zangaura.
Ojaleshi
Terjola Winery
Bronze at Georgia International Wine Award (WinExpo Georgia) 2026. Ojaleshi: a dry red Georgian wine. Made at Terjola Winery.
Ojaleshi
Winery Salkhino
Bronze at Georgia International Wine Award (WinExpo Georgia) 2026. Ojaleshi: a semi-sweet red Georgian wine. Made at Winery Salkhino.
Ojaleshi
Family Winery Cherali
A red Georgian wine made from Ojaleshi. Made at Family Winery Cherali.
Ojaleshi
Royal Khvanchkara
Racha-Lechkhumi
Produced by Royal Khvanchkara. A naturally semi-sweet red Georgian wine made from Ojaleshi, region of Racha-Lechkhumi.
Ojaleshi
Taleri Terraces
Samegrelo
Region of Samegrelo: a dry red wine from Ojaleshi. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Made at Taleri Terraces.
Ojaleshi
Winery Dema
The qvevri method, ageing in qvevri. Ojaleshi: a red Georgian wine. Made at Winery Dema.
Ojaleshi Qvevri
Vartsikhe Marani
The qvevri method, ageing in qvevri. A dry red Georgian wine made from Ojaleshi. Produced by Vartsikhe Marani. Organic, low-sulfur and wild-yeast.
Orbeluri Ojaleshi
BudaKhari
A red Georgian wine made from Ojaleshi and Orbeluri Ojaleshi. Produced by BudaKhari.
Salkhino Ojaleshi
Klimenti Kekutia Wine Estate
Samegrelo
A dry red Georgian wine made from Ojaleshi, appellation of Salkhino Ojaleshi. Made using the European method; alcohol 13%. Made at Klimenti Kekutia Wine Estate.